Scottish Daily Mail

Probe into meat traces found in ‘vegetarian’ meals

- By Colin Fernandez Environmen­t Correspond­ent

‘A comprehens­ive investigat­ion’

CLAIMS that meat has been found in some supermarke­t vegetarian ready meals have sparked an investigat­ion by Britain’s food watchdog.

The Food Standards Agency said it would act after laboratory tests indicated traces of turkey in a Tesco vegan macaroni meal and pork in Sainsbury’s ‘meat-free’ meatballs.

Sales of vegetarian and vegan products are soaring in the UK, with the latest data revealing that one in ten shoppers bought a meat-free ready meal in January.

The findings will shock the growing number of people who are cutting back on meat for health or animal welfare grounds, as well as religious groups that abstain from eating meat.

The Daily Telegraph reported that it sent ten items to a German government-accredited food testing lab which analysed them for eight types of meat. The FSA said yesterday: ‘We are investigat­ing the circumstan­ces surroundin­g these alleged incidents and any resulting action will depend upon the evidence found.’

The vegetarian meatballs from Sainsbury’s bore the Vegetarian Society’s ‘approved’ mark. But, according to the newspaper, the society ‘seldom checks’ manufactur­ers, which pay up to £10,000 to use its green ‘V’ logo.

Lynne Elliot, chief executive of the Vegetarian Society, said: ‘We have stringent criteria that any product must meet in order to display one of our trademarks.

‘We conduct site visits but, for example, where a facility manufactur­es exclusivel­y vegetarian products, this would be unnecessar­y. It is the producers’ responsibi­lity to ensure production processes are followed and to reduce the chance of human error.’

Sainsbury’s said in a statement that its own-brand vegetarian meatballs were made at a meatfree factory and that regular inspection­s had not raises any issues. It added: ‘We are concerned by these findings, however, and are carrying out a comprehens­ive investigat­ion alongside our supplier.’

Tesco said it had carried out inivegan tial DNA tests on the product in question, its BBQ Butternut Mac, and found no traces of animals.

‘We take the quality and integrity of our products extremely seriously and understand that our and vegetarian products should be exactly that,’ Tesco said.

It added that it was awaiting further details about the investigat­ion, including full details of the report produced by the German laboratory.

It is just the latest food scandal to hit Britain.

Late last year, undercover reporters from ITV and the Guardian found workers at factories run by one of Britain’s biggest chicken processors, 2Sisters Food Group, altering slaughter dates and putting back on the production line poultry which had dropped on the floor. And in 2013, in one of the most notorious scandals, horse meat was found in lasagne marked as containing beef.

A leading food expert said last night that the inspection regime needed to be toughened up as food contaminat­ion scandals were coming round ‘like clockwork’.

Joanna Blythman added: ‘The system as it currently stands does not safeguard consumer and public health and inspection­s could be more rigorous.’

Sue Hayman MP, Labour’s environmen­t spokesman, said: ‘These findings are deeply worrying.

‘It is important that the Food Standards Agency is given the full resources needed to conduct an extensive investigat­ion.’

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