Scottish Daily Mail

MEMORY LANE

Why the best holidays are a trip down

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Nostalgic? Yes, but we challenge you not to be moved by these four gloriously heartwarmi­ng tales of childhood haunts revisited . . .

THE NORTH SEA IS AS COLD AS I REMEMBER

Author William Leith, 58 (above), lives in Sussex and has one son. I wanted to show my 13-year-old son what the world was like when I was a boy, so I decided to take him to northumber­land — a place full of old things, I told him. Saxon churches, Hadrian’s wall and ruined castles. when I was his age, even the newer things, the fishermen’s huts and ice-cream parlours, seemed old-fashioned.

there’d be beaches, dunes and a chance to see seals. ‘they’re much more like dogs than you’d think, but with no legs,’ I said.

we drove up in august. the weather was brisk, not stuffy or balmy like the South of england. we arrived at the village of Seahouses. It was just as I remembered — a nip in the air. we went straight to the beach. I knew the water would be cold or very cold.

Beadnell Bay is spectacula­r: miles of pale sand. In France, it would be packed. Here, there were some joggers, dog walkers and one or two families. we took our shoes off. the water was not cold, or even very cold — it was petrifying.

My son loved it. as a kid, this had been the point. northumber­land is austere. It’s a challenge. ‘we’re coming back here tomorrow to swim,’ said my son. ‘Maybe,’ I replied. ‘not maybe, dad. definitely.’

I knew swimming in the north Sea would be an indescriba­ble ordeal — and hilarious and wonderful. In the morning, the sky was blue with a hint of purple. a nordic august day, the best weather in the world. Unless you’re planning to swim. Seahouses hadn’t changed much. Stone buildings around a harbour, a little fishing fleet, an ice-cream parlour, a couple of tinkling amusement arcades. But now they sell wetsuits in the gift shop.

Back at the bay, my son jumped into the waves. I waded in up to my waist. then a bit more. through my wetsuit, the water was still alarmingly cold. My God! we were laughing our heads off. Freezing water is a sort of drug. ‘It’s been scientific­ally proven,’ I said.

Later, we took a boat trip to see the seals, which live on the Farne Islands, tiny rocky outcrops whitened with guano. Gannets and cormorants shot towards us and smashed into the water, sometimes surfacing with fish. Seals lay in groups of ten or 20, growling. ‘See,’ I said. ‘dogs with no legs.’ afterwards we went to the beach and paddled a kayak out into the bay as the skies turned to grey.

we drove to Craster and walked to the castle. there are a few broken turrets, but most of it is gone. we tried to imagine what it would have been like when it was built 700 years ago. Horses. Swords. Suits of armour.

there’s an english Heritage hut selling snacks, drinks and postcards. But that’s it. nothing much has changed since I was my son’s age. But the austerity of northumber­land, scarcer now, makes it feel odder — in a good way. I’ll save the Roman wall for next time.

WiLLiAm stayed at the Bamburgh Castle inn (from £104, based on two sharing, bamburghca­stlehotel.co.uk). he kayaked with KA Kitesurfin­g (kitesurfin­glessons.co.uk).

RELIVING MARGATE DAYS WITH MUM

ArifA AKBAr, 46, is a writer who edits the online magazine Boundless at unbound.com/ boundless. She lives in London. IF tHe past is a foreign country, as L.P. Hartley said, that was literally the case for me. I was born in London, but my family shuttled back and forth to Lahore, in Pakistan, until I was almost six, when we settled back in Britain.

Until then, my holidays had been in the Murree Hills, a hill station. as a child I had vivid recollecti­ons of mountainou­s vistas.

the trip to Margate was very different, with delightful­ly exotic rituals: the preparatio­n of sandwiches the night before the journey; stone-skimming loved by my brother; tumbling on soft sand; the buying of fishing nets and the disappoint­ment at never catching fish; the taking off of socks and shoes, and running away from waves.

My family began going to Margate when I was nine or ten, then we went almost every summer, into my teenage years. My parents simply wanted us — my older sister Fauzia, younger brother tariq and me — to see the sea. we dodged the pebbles of Brighton for silkier sands and fewer crowds.

we’d catch a rattling train to the Kent coast, ice-box in tow, squealing with excitement and ploughing into our lunchboxes as soon as the whistle blew at King’s Cross, even though we’d just had breakfast.

when we drove there, we’d sit in a hot Ford Fiesta, the bonhomie of the trip invariably wearing off and turning into sulks — sometimes not just between us kids, either.

In our teens, my sister and I would raise our eyebrows when our parents announced a trip, as if to say, ‘Oh God, are we really going to Margate again?’ But it would only take a sighting of the coast to turn us into excited kids again. we’d count down to arrival, waving at Ramsgate and Broadstair­s. It felt like we were partaking in a very english tradition.

I always thought the beach on Margate Main Sands was empty, bar the odd dog walker, but my mother, Bela akbar, 74, remembers it differentl­y. ‘we’d have to get there early to lay down our picnic blanket and guard the patch for the rest of the day, as the beach could get packed,’ she says.

none of us ever got into a swimming costume. to us, Britain was never hot enough for that — we knew how to keep cool in subcontine­ntal heat. I stopped going on the family trips when I left for university, aged 18.

Returning, I couldn’t have guessed at the town’s gentrifica­tion. Its streets are no longer filled with chippies, bucket-and-spade shops and supermarke­ts, but now teem with galleries, boutiques and fashionabl­e cafes that even beguile my hard-to-impress mother.

the sun bounces off the glass architectu­re of the turner Contempora­ry gallery, where we stop for coffee. Yet pockets of the older, shabbier town remain — high-rise blocks, an old-school chip shop.

the Margate we knew and loved is still there, tucked between vegan cafes and crowds of hipsters.

we have lost most of the photos of our family trips over the years. there is one of tariq, now a 43year-old oil industry analyst, sitting on the beach in a baseball cap. another of Fauzia at 12, her bobbed hair pinned at the sides, holding a fishing net. and one of me next to her, dressed in a pink jacket identical to hers.

She looks so vital and alive that it takes my breath away to remember that she died of tB just over two years ago, at the age of 45.

My mother looks impossibly young, and my father, 87, who has

advanced dementia, looks impossibly healthy. Those trips to Margate were sunny days, lost but not forgotten.

My mother and I returned alone. But if our family has changed shape and diminished, there is some solace in seeing the sea and sand unchanged.

A DELICIOUS TASTE OF OUR FRENCH HERITAGE

Novelist and tarot reader Daisy Waugh, 51, is the granddaugh­ter of evelyn Waugh and daughter of Auberon Waugh. she lives in london with her husband and three children. IT was my mother who discovered it. Directed to L’Entrecote in Toulouse by a distant French cousin, she took my older sister there in a carrycot. That was in 1962. My family has been going ever since.

as the natives know (there’s a queue outside, seven days a week), this inexpensiv­e, one-dish restaurant is the most delicious one in the world.

My husband Peter and I recently returned to L’Entrecote for the first time in 21 years. Nothing had changed. same yellow tablecloth­s, same tartan wallpaper, same brisk French service, same salade aux noix first course, same steak and chips with the same

fameuse sauce secrete for main. The Parisian who opened the first L’Entrecote and created said sauce bequeathed its secrets to his children, who created near-identical chains.

One son opened a restaurant in Toulouse (and expanded to Bordeaux, Nantes, Lyons and Montpellie­r.) a daughter took it to London, New York, Bahrain and Mexico. why they had to start separate chains remains a mystery: a secret-sauce-related French family feud, perhaps.

The sauce is so exquisite that 50odd years ago my parents used this restaurant as the fulcrum around which to search for a holiday house.

They bought a ramshackle farmhouse a 40-minute drive away, and our trips to Toulouse, and L’Entrecote, three or four times each summer — to buy satchels for school, to celebrate exam results; any excuse, really — are a highlight of my childhood.

and not only mine. I am one of four siblings, all of them greedy. I once caught sibling X sobbing on the last night of a holiday, as it was going to be another ten-and-a-half months before our next visit to L’Entrecote.

sibling w seduced one of the waiting staff to try to get hold of the sauce recipe. But the sauce is made off-site, in top secret laboratori­es, and even loved-up staff couldn’t provide it.

sibling Z plus friend (note the tactful avoidance of age and gender in these reminiscen­ces) stopped off at L’Entrecote en route between Italy and spain, on a teenage inter-railing adventure, and never actually left.

after a week eating L’Entrecote’s steak frites twice a day, they essentiall­y ran out of money. On the last day, having worked through the set menu, they realised that if they walked to the station, and didn’t eat until they got home to the UK, they had just enough to start the menu again.

These forgotten stories came flooding back at L’Entrecote last week. Peter and I chortled over the greed of my siblings while licking our platters clean and ordering profiterol­es.

we were only in Toulouse for 24 hours, and planned museum visits the next day. But you can find museums anywhere. Not so the Toulouse L’Entrecote. It seemed silly to fight it.

By 12.30pm we were back at the front of the queue, discussing whether we’d have space for profiterol­es, or if the slightly smaller chocolate mousse might be a more realistic option . . .

DAisy stayed at Grand Hotel de l’opera (grand-hotel-opera.com); entrecote.fr (£17 set menu).

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 ??  ?? Unforgetta­ble: Arifa with her mother Bela in Margate, Kent
Unforgetta­ble: Arifa with her mother Bela in Margate, Kent
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 ??  ?? Treasured days: Beadnell Bay in Northumber­land, and William (inset left) as a toddler there. Below: Daisy at L’Entrecote
Treasured days: Beadnell Bay in Northumber­land, and William (inset left) as a toddler there. Below: Daisy at L’Entrecote

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