Scottish Daily Mail

As Jenni Murray warns you can slim too far, too fast in later life, where do YOU stand on ...

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CLOTHES you haven’t worn in years fitting like a dream. Compliment­s raining down like confetti. More sleep, more sex and more healthy years in which to enjoy them. Yes, weight loss gives you a lot to smile about.

But one effect is sometimes overlooked: dreaded Diet Face. Dramatic weight loss can lead to skin appearing saggy and prematurel­y aged.

Broadcaste­r Dame Jenni Murray, who has lost 5st since having a gastric band fitted in 2015, revealed her horror of Diet Face this week, saying she was happy to stay around the 14st mark because she ‘didn’t want to look like Nigel Lawson’. The former Chancellor published a best-selling diet book in 1997, yet he looked a decade older from the neck up.

With two-thirds of us considered overweight, dieting is to be commended, but how to do it without looking like you need a good iron? According to aesthetic expert Dr Mervyn Patterson at Woodford Medical clinic, the more weight you lose, the more you are likely to end up with a Diet Face. ‘I have many patients who’ve embraced a healthier lifestyle in middle age,’ he says. ‘To their horror, a by-product is often a tired and drawn-looking face.’

As soon as you lose volume from your face — and this happens as a natural part of the ageing process anyway — it means you lose the scaffoldin­g which holds it up.

Fat loss from the cheeks means the jowls and nasolabial lines (the lines that run from your nose to the corners of your mouth) will descend, and you lose definition around the jawline. ‘Volume loss around the eyes means they may look hollow and sunken,’ says Dr Patterson.

Clearly it’s important to lose weight gradually, and ensure you have plenty of Omega 3 fats, fruit and vegetables as well as key vitamins. Perhaps the best course of action is to follow Murray’s example and try to find a balance between a youthfully plump face and a healthy figure. Here, we look at the celebritie­s we’ve been seeing a lot less of . . .

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