Scottish Daily Mail

On the up in County Down

Worried about sudden quarantine­s on trips abroad? Head to this charming corner of Northern Ireland instead

- by ED CUMMING

‘ ALOT of English people still think Northern Ireland’s going to be high-rise flats everywhere and jumping from bomb to bomb,’ says Tracey Jeffery from the kitchen of her 18th-century farmhouse on the shores of Strangford Lough, County Down. ‘But when they get out here, they’re amazed.’

For the past few years, Tracey has been showing visitors just how much her county, south-east of Belfast, has to offer, especially its victuals. The bumpy glacial hills around here are called the ‘drumlins’, and they give the later stages of the 25-minute drive from the capital a roller-coaster quality. But at the lough, where kayakers paddle and swimmers cool off from the heat, all is peaceful.

Tracey’s kitchen serves as a classroom, where she teaches the art of making soda, wheaten and potato bread — it seems no meal around here is served with fewer than three types of starch.

Although technicall­y a ‘blow-in’ from the north coast and married to an Englishman, Tracey is a passionate advocate for the area. She trained as a pastry chef in France and started out hawking macarons and other Gallic delicacies in farmers’ markets.

These were a tough sell, but the markets were a good way to meet other local producers. There’s Abernethy Butter (which adorned Meghan and Harry’s wedding table), Kilmegan cider, and prizewinni­ng Millbay oysters from Carlingfor­d Lough.

Driven by this bounty and the beauty of the loughs and the Mourne Mountains, this undiscover­ed part of Northern Ireland was growing in popularity with visitors before coronaviru­s brought tourism to a halt.

COuNTy DOwN was about to take off,’ says Brendan Carty, proprietor of Killowen, Ireland’s smallest distillery. ‘This was going to be a massive year.’ Carty, an architect, founded the distillery three years ago, and it was quickly gaining a reputation as a favourite stop-off for whiskey-lovers.

with coronaviru­s, visits dried up but the disruption could prove a long-term boom as Britons are encouraged to look to their own doorstep for holiday destinatio­ns. Operators have reported a tenfold increase in local inquiries.

Many of the traditiona­l spots in the Lakes or the west Country are booked until late autumn. yet County Down, less affected by the virus than many regions in the uK, has lots of availabili­ty.

‘There’s been a bit of Covid-19 in Belfast and Dublin,’ says Carty, ‘but out here... you wouldn’t know anything had happened.’

There’s masses to do. For those who don’t only travel on their stomachs, the main attraction­s are outdoors. There’s golf, of course, with Royal County Down routinely voted among the world’s best courses.

The mountains themselves provide spectacula­r walks for all abilities, but are also perfectly handsome to gaze at from sea level.

Game Of Thrones fans will appreciate the National Trust property at Castle ward, which became winterfell, home of the Starks.

‘we don’t have a Giant’s Causeway, so we have to create other year-round attraction­s,’ says John Keating, operations manager at Life Adventure (onegreatad­venture.com), an adventure sports spot on a lake in the grounds of Castlewell­an castle.

His task has been made easier by a change in the law to allow e-bikes, bicycles with an electric motor, to boost riders up the hills.

These are great, but on the day I go I forget to wear a sensible outfit and tear my trousers.

I am also due at the reopened Titanic Museum the next morning, but think it might be a bit on-the-nose to wear swimming trunks. It’s ironic that Belfast’s most high-tech museum celebrates one of the most disastrous trips of all time, when so many opportunit­ies for peaceful, happy excursions lie in the countrysid­e around it.

 ?? Picture: DAVID NIXON / ALAMY ?? Irish delights: The Mountains of Mourne and (inset) delicious local Abernethy Butter (hastingsho­tels.com).
Picture: DAVID NIXON / ALAMY Irish delights: The Mountains of Mourne and (inset) delicious local Abernethy Butter (hastingsho­tels.com).

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