CHEF’SCHOICE

David Kinnes, Head Chef at Rufflets Country House Hotel, chooses his six favourite restaurants

THE PEAT INN, FIFE

The Peat Inn is family owned and run by chef Geoffrey Smeddle and his wife Katherine. The dishes are beautifully presented using some of Scotland’s finest ingredients. 01334 840206; www.thepeatinn.co.uk

ANGELS WITH BAGPIPES, EDINBURGH

With an enviable location right on the Royal Mile, this little gem of a place is a favourite when visiting the capital. Offering great menus for both lunch and dinner, there is also a fantastic tasting menu. 0131 220 1111; www.angelswithbagpipes.co.uk

CRAIG MILLAR @16 WEST END, ST MONANS

Situated in the East Neuk of Fife, Craig Millar @ 16 West End offers super views of the harbour and Firth of Forth. Craig is especially well known for his fresh seafood, which features prominently. 01333 730327; www.16westend.com

THE ROOST, BRIDGE OF EARN

Tim and Anna Dover have created The Roost in the village of Bridge of Earn. Tim prides himself on his use of Scottish ingredients, which he prepares in a classical French style. With a great selection of wines, this is one place to leave the car behind. 01738 812111; www.theroostrestaurant.co.uk

THE CELLAR, ANSTRUTHER

The Cellar has been an East Neuk staple for over 40 years. It was reopened in April 2014 by local boy Billy Boyter and has rightly won a Michelin star. It sources from local suppliers and has a great selection of local beers, gins and wines. 01333 310378; www.thecellaranstruther.co.uk

OX AND FINCH, GLASGOW

The Ox and Finch is superb for contemporary and relaxed sharing dining. Situated on Sauchiehall Street, it is the perfect place to meet with friends for a catch up and some outstanding food. 0141 339 8627; www.oxandfinch.com