CHEF’S CHOICE

Calum Richardson, chef-owner of The Bay Fish & Chips, Stonehaven, shares six of his favourite restaurants

ONDINE, EDINBURGH

This is Scotland’s best seafood restaurant. I love the fact that you can go there suited and booted with clients, on a romantic night out or in jeans and a t-shirt with the kids, and still feel comfy. www.ondinerestaurant.co.uk; 0131 226 1888

CAFE BOHEME, ABERDEEN

I don’t eat out all that often in Aberdeen, but I like the atmosphere here. The food’s great but different – it’s French, but not the run-of-the-mill Gallic cliche, with lots of interesting options. www.cafebohemerestaurant.co.uk; 01224 210677

L’ESCARGOT BLANC, EDINBURGH

I love this fusion of French gastronomy and Scottish produce. Chef patron Fred Berkmiller is all about ethical eating and providing diners with an unforgettable experience: it’s all about flavour. www.lescargotblanc.co.uk; 0131 226 1890

MOON FISH CAFE, ABERDEEN

Comfortably the best seafood restaurant in the area. Since head chef Brian McLeish was on MasterChef: The Professionals, he’s taken it to a new level and as it’s a small restaurant he’s got time to put out good quality food rather than numbers. www.moonfishcafe.co.uk; 01224 644166

SCRAN & SCALLIE, EDINBURGH

Tom Kitchin gets to do down-toearth comfort food that he can’t serve at his restaurant. I also like it because my kids can play in the glass booth while I enjoy a nice meal. It’s a good family atmosphere and the food is excellent for kids and adults alike. www.scranandscallie.com; 0131 332 6281

THE MOUNTAIN CAFE, AVIEMORE

A lot of my family grew up here and I have a motorhome, so Aviemore is switching-off time for me. It’s run by Kiwis, so it’s natural foods, good coffee, home baking, and sitting back and relaxing. It’s not spectacular, but it fits the bill for me. www.mountaincafe-aviemore.co.uk; 01479 812473