fine dining
Enjoy a meal in one of Scotland’s finest spots
Thyme at Errichel Restaurant
Aberfeldy, Perthshire
Tel: 01887 820850
www.errichel.co.uk
Thyme at Errichel Restaurant is set in the heart of glorious Highland Perthshire. Truly special menus created by chef and patron Paul Newman showcase Errichel Farm reared produce alongside the best seasonal, local ingredients with flavours and influences from around the world. With friendly and informative service; a specially selected wine list, delicious cocktails and specialist spirits all chosen to enhance your dining experience, Thyme at Errichel is time well spent.
Ballathie House Hotel
Kinclaven, Perthshire
Tel: 01250 883268
www.ballathiehousehotel.com
Drink in the scenery, then eat it! A very fitting suggestion as Ballathie is surrounded by an abundant larder, with the River Tay on its doorstep, lush green pastures for cattle, sheep and farm vegetables, venison from the hills and game from the carefully tended woodland. Their kitchen brigade bring together the finest produce to create a fresh twist on classic cuisine.
Knockinaam Lodge
Portpatrick, Dumfries and Galloway
Tel: 01776 810471
www.knockinaamlodge.com
Discover a perfect paradise at luxurious Knockinaam Lodge, shortlisted for ‘Most Hospitable Hotel’ in the 2016 Scottish Thistle Awards, and awarded three AA Red Stars and three AA Rosettes for its exquisite food and drink. A member of Connoisseurs Scotland, guests can enjoy delicious gourmet dining with an imaginative menu created by prestigious Head Chef, Tony Pierce. An impressive selection of top quality champagnes, wines and whiskies are available in this coastal hotel, near Portpatrick in south-west Scotland.
Parklands Hotel
Perth, Perthshire
Tel: 01738 6224451
www.theparklandshotel.com
Situated overlooking the South Inch park in Perth, Parklands Hotel offers two restaurants for your gourmet break away or evening dining. With a team led by former Scottish Chef of the Year Graeme Pallister, 63@Parklands has two AA Rosettes for dining and serves a contemporary Scottish menu, whilst the No1 The Bank bistro is an informal option. Private dining rooms are available. The hotel also offers dinner, bed and breakfast packages for guests.
Windlestraw
Walkerburn, Borders
Tel: 01896 870636
www.windlestraw.co.uk
Windlestraw, a magnificent Edwardian manor overlooking the picturesque Tweed Valley – home to six unique bedrooms and an intimate restaurant – is the perfect getaway in the heart of the Borders. When it comes to food, they believe in using only the freshest, ingredients to create classic dishes, presented with a modern and personal touch. They source their ingredients from suppliers based in the Borders, ensuring consistency and quality, while supporting both the environment and the local community.
The Pompadour by Galvin
Edinburgh
Tel: 0131 222 8975
www.thepompadourbygalvin.com
Situated at the iconic Waldorf Astoria Edinburgh – The Caledonian, The Pompadour offers a world-class dining experience with views to Edinburgh Castle. Classic French dishes are given a Scottish, seasonal twist by Michelinstarred chef brothers Chris and Jeff Galvin. Indulge in their seven course menu gourmand or try the reasonably priced set menu, starting at £29 per person. Afterwards, relax with a cocktail in the hotel’s sumptuous Peacock Alley.
Mingary Castle
Ardnamurchan, Highlands
Tel: 01972 510715
www.mingarycastle.com
The chefs at Mingary Castle aim to serve you innovative, creative and tasty food with all unnecessary decoration removed in order to achieve a refined and focused cuisine without any boundaries. Simple quality is top priority, showcasing their grow, forage, cook philosophy and representing the Ardnamurchan Estate produce in the most respectful light. A true dining experience from two chefs who are truly offering something unique.
The Buccleuch Arms
St. Boswells, Borders
Tel: 01835 822243
www.buccleucharms.com
Owners Billy and Rachael Hamilton hold a provenance rocks ethos. They understand customers expect them to work with first class local suppliers, are passionate about using local produce and are 100 per cent behind Scottish agriculture. Launched summer 2012, The Blue Coo Bistrot has been incredibly well received in its first four years of opening, winning multiple awards, including Scottish Inn of the Year 2015. The Buccleuch Arms also has 19 guest bedrooms.
Oban & Lorn Tourism Alliance
Oban, Argyll
Tel: 01631 563122
www.oban.org.uk
Enjoy local shellfish at award-winning restaurants, or feast on the finest fish and chips in the west. The town’s reputation as the Seafood Capital of Scotland is well deserved. Oban’s Winter Festival offers family fun and festive events and the area boasts a wide range of accommodation from high-end to budget with plenty to see and do all year. By train, plane, ferry or car – Oban’s ‘closer than you think!’
Melfort House
Oban, Argyll
Tel: 01852 200326
www.melforthouse.co.uk
Melfort House is a family-run dinner, bed and breakfast. Overlooking Loch Melfort, menus are changed daily and, where possible, locally sourced ingredients from the sea, the farm or in the garden are used. Enjoy the informal house party feel of relaxing in the drawing room in front of the roaring fire before a candlelit dinner. Prior booking is essential.
Arisaig House
Arisaig, Inverness-shire
Tel: 01687 450730
www.arisaighouse.co.uk
Family-run Arisaig House is open for dinner to non-residents. Menus are updated daily, using locally-sourced ingredients from the garden, sea and hills. Also passionate about supporting the arts, paintings by local artists are for sale at Arisaig House, and regular music evenings are hosted. In summer, dinner can be enjoyed on the terrace overlooking Loch nan Uamh. Booking is essential.
The Roost Restaurant
Bridge of Earn, Perthshire
Tel: 01738 812111
www.theroostrestaurant.co.uk
Located five miles outside Perth, this award-winning restaurant’s unique style of fine dining has gained recognition throughout the county. Renowned for using his own home-grown vegetables and being a keen forager, chef and proprietor Tim Dover works with the seasons to produce beautiful, high-quality dishes served in the comfort of their intimate dining room.