Scottish Field

Hannah Gordon

Edinburgh-born actress Hannah Gordon, best known for her roles in Upstairs, Downstairs, The Elephant Man and Telford’s Change, shares her pet peeves.

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Porridge is the ultimate hideousnes­s. People think that all Scots live off the stuff but I hate it. At school we had to eat it every day – it was lumpy and inedible, and brought everyone out in spots.

I lost my parents when I was very young and was sent to St Denis boarding school in Morningsid­e. I didn’t like it much but was very lucky because all the other girls used to invite me to their homes for the holidays and many have remained my closest friends.

I was in cloud cuckoo land when I first started acting. I didn’t realise what a tough profession it was. I had no experience and didn’t know any actors – we didn’t even do school plays. For me ignorance was bliss because I wasn’t put off. It somehow worked out and I was very lucky.

I used to go to a health farm for three days before starting a big job. The last thing I did before I drove through those gates was to cram a whole Bounty Bar in my mouth. I would never eat a Bounty Bar at any other time, but it was always my last indulgence.

I don’t like the full moon. I don’t like that great, big enigmatic thing staring at you in the night and I don’t sleep well when the moon is full. You could say it’s my imaginatio­n – it probably is – but even though they are very beautiful, I just don’t like full moons.

I hate the taste of whisky. I really do, it tastes like medicine. The only thing I like, and I’m quite ashamed to admit it, is a whisky mac.

When I was a child I used to get The Beano delivered each month. Nowadays Scottish Field is my equivalent to The Beano and I receive it with as much excitement. My husband Robert will call to say, ‘your Scottish Field has arrived’ and I rush home to read it. We live in Surrey now so it keeps me in touch with Scotland.

Every time I got a new job, I used to buy an egg cup. It didn’t matter what sort – one that was pretty, old, or just a really interestin­g one. I don’t know where the idea came from but I still eat my boiled eggs in them.

To relax I go to the cinema. I like the idea that you don’t have to dress up, you can just wander in, suspend all disbelief and be absorbed. Even as a child, when the rest of my class would be going off to rugby matches and things like that, I used to go to the cinema. My late husband, Norman Warwick, was a cinematogr­apher and his world was films, but I don’t think I married him because of that. I have always found the cinema captivatin­g.

Balquhidde­r in Stirlingsh­ire is my favourite place in Scotland. We had a cottage there for about fifteen years that looked down on Loch Voil. It is the most beautiful place. We made lovely friends there and I have such wonderful memories of it.

I once had to eat a ‘hundred-year-old egg’. I was taken out to dinner in Hong Kong and it would have been rude not to eat this Chinese delicacy. I don’t even remember what is tasted like because I had worked myself up into such a frenzy. I get worried about having eggs in the fridge for a week. I still don’t know what it was and I don’t think I ever want to.

When I played Mary, Queen of Scots, I felt a strange presence. When visiting Holyrood Palace I looked into a mirror which had been given to Mary by the young Dauphin shortly before his death. I was later told that there is a curious story surroundin­g that mirror – those who look into it will suffer the same fate as the king. After that I was always on edge playing her.

Have I mentioned Gregory Peck? I used to think he was the best thing since... life itself.

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