Shooting Times & Country Magazine
Ingredients
4 SQUIRREL THIGHS 1 TABLESPOON FLOUR PINCH OF PAPRIKA SALT AND PEPPER 1 MEDIUM EGG 100G BREADCRUMBS 2 TABLESPOONS VEGETABLE OIL 3 HEAPED TABLESPOONS MAYONNAISE 4 WILD GARLIC LEAVES
Shooting Times & Country Magazine
4 SQUIRREL THIGHS 1 TABLESPOON FLOUR PINCH OF PAPRIKA SALT AND PEPPER 1 MEDIUM EGG 100G BREADCRUMBS 2 TABLESPOONS VEGETABLE OIL 3 HEAPED TABLESPOONS MAYONNAISE 4 WILD GARLIC LEAVES