Venue reopening £200,000 refurb

Lakeside. Dishes to expect on Twenty Nine Park Place’s menu include superfood risotto, a giant scallop dish with cauliflower puree, pancetta sand and a sorrel dressing, and a white chocolate terrine with strawberries and sweet pastry.

And fans of the group’s other venues will also be pleased to discover signature classic dishes, including the bestselling fish and chips and a grill menu.

As with the four other venues in the Knife & Fork Food group, customers at Twenty Nine Park Place will have a wide range of speciality ales to drink, however the new offering will be much larger with 14 keg and cask craft ales to choose from.

The curated selection will be under the stewardship of Knife & Fork managing director, Sean Murphy, who is also an owner of Vale of Glamorgan Brewery. An extensive spirits and cocktail list to suit all tastes is also available, along with Knife & Fork’s popular wine list.

Regular customers of Knife & Fork Food’s portfolio of pubs will find all the usual offers on food and drink running at Twenty Nine Park Place, including Wednesday’s Steak Night, Thursday’s 2-4-1 cocktails and Fizz Friday.

Twenty Nine Park Place will also run an exclusive offer on selected beers and ales for only £3 a pint every Monday and Tuesday.

Speaking about the new venture, Sean Murphy, one of three partners who own the group, said: “Until now we’ve always considered ourselves to be a company that specialises in community pubs and to date we have been very successful at that, however, when we saw Twenty Nine Park Place we simply couldn’t resist.

“Our move into town heralds the beginning of a whole new era for us, but customers at our other venues will certainly feel very much at home.

“We’ve retained all of the hallmarks that make us special, but we’ve certainly kicked it up a notch. We’re excited to open our doors!”