helping make the most of your aga

LOUISE WALKER’S Traditional Aga series has been newly combined and repackaged to form The Traditional Aga Cookbook.

From soups to sauces, breads and bakes and everything in between, the £30 book from Bloomsbury provides an essential companion to all Aga owners.

It is packed full of delicious recipes with tips on how to cook everything from souffle to the perfect chips.

Dishes include braised chicken and chicory, Moroccan lamb cous cous and Boston baked beans.