South Wales Echo

170 JOBS GO IN BAKERY CLOSURE

- MARCUS HUGHES Reporter marcus.hughes@walesonlin­e.co.uk

A BAKERY is set to cease production with the loss of more than 170 jobs.

Allied Bakeries has confirmed it will stop producing bread at its factory in Llanishen, Cardiff, on September 13.

The company confirmed 176 employees will be made redundant, including members of management and operations.

The bakery, which has been rat the Maes-y-Coed Road site since 1971 and produces Kingsmill bread, is set to become a logistics depot, distributi­ng products into Wales and the south west of England.

The Bakers Food & Allied Workers Union has been negotiatin­g with the company in the hope of keeping bread production open at the site and saving jobs.

Representa­tives said they were “dissatisfi­ed” with a consultati­on process.

Yesterday a spokesman for Allied Bakeries said: “Following a period of consultati­on with employees and their representa­tives, Allied Bakeries can confirm that it will be ceasing bakery operations at its Cardiff facility. In light of highly competitiv­e market conditions and following the loss of a major own-label contract earlier this year, the business reviewed a number of options to improve efficiency across its UK bakery network.

“This process concluded that reallocati­ng the Cardiff bakery output into Allied Bakeries’ wider network was the most effective way of responding to these challenges.

“While we will continue to operate Cardiff as a distributi­on centre, we can regrettabl­y confirm that 176 employees will be made redundant, including members of management and operations.

“We are acutely aware of the impact of this decision on those affected, all of whom will be offered an enhanced redundancy package along with support to help find alternativ­e employment either in the local community, or at another Allied Bakeries site in the UK.

“We will also be liaising with other local businesses, the Department of Work and Pensions and Careers Wales to help identify training and employment options for those impacted.”

John James, organising regional secretary for the Bakers Food & Allied Workers Union, has been leading the consultati­on with Allied Bakeries.

“We are very dissatisfi­ed with the consultati­on,” he said.

“We believe that it has not been meaningful and has been a sham as the company did not enter into the consultati­on with an open mind. It was apparent that they had already made their decision.

“They have also failed to supply the union with the informatio­n that we need to assess the decision and consult with them on whether there are any other options available.”

Mr James said he has contacted the Advisory, Conciliati­on and Arbitratio­n Service (ACAS) and intends to take legal action on behalf of his members against Allied Bakeries.

Clive Thomas, managing partner of Watkins & Gunn, which is representi­ng the union, said: “Due to the absence of any meaningful consultati­on due to Allied Bakeries’ refusal to provide the required informatio­n, we are instructed to issue a claim for a protective award, initially to ACAS, and, if necessary, to take it to the employment tribunal.”

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 ?? ROB BROWNE ?? Allied Bakery, Llanishen, Cardiff, which is to stop making bread
ROB BROWNE Allied Bakery, Llanishen, Cardiff, which is to stop making bread
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