South Wales Echo

RAISE A GLASS

- WITH JANE CLARE

WHERE would we be without technology? I had a video call with one retailer which is probably near you, wherever you live; the Co-op.

My chat was with wine buyer Ben Cahill. I usually have a face-to-face catch-up with Ben every year, to explore new wines on your behalf, but this year we had to make do with connecting via laptops.

Here’s a handful of summer sipping ideas I discovered.

First up, a couple of whites. Shhh It’s Riesling 2019 is a snip at £6 and is a deliciousl­y dry, zappy, citrus-laden refreshing glass of white wine. That very evening, after I’d spoken to Ben, I poured this wine with home-made, coconut-rich Thai aubergine curry and Thai roti. Bliss.

Ben told me: “I love riesling. I just wish more people would try it. It’s versatile, it’s great on a hot day and great with food.” I agree.

Another white. Co-op Irresistib­le Australian Chardonnay (£7.50), right, is created by world-renowned winemaker Larry Cherubino. Ben says: “The Co-op has a friendly reputation and it stands us in good stead. It was a real coup that Larry wanted to work with us on this wine.”

It is a delicate refined style of chardonnay. It doesn’t have an overbearin­g explosion of tropical exotic fruits, but is more balanced and subtle. The wine is creamy on the palate with good underlying acidity.

Now for a pink – which Ben described as a “bonkers blend” and I called “a delicious surprise”. Babich Rosé 2019 (£9) is ideal if you love the grapefruit zest of sauvignon blanc and the nectarine, peachiness of a Provencest­yle pink.

This New Zealand wine is a blend of six grape varieties, with sauvignon blanc being the dominant partner at 73 per cent. I loved it and another day it sat in the sunshine with me.

Let me lead you to a couple of reds, the first being Firebrand Old Vine Grenache 2019 (£9.50), below, from south Australia. Says Ben: “I love grenache. It is maybe the next step up for people testing the water with red wines, after a beaujolais or a pinot noir. This wine has a lovely mouthfeel but not necessaril­y that fire-y burn that some stronger red wines have.”

It’s a cracking wine with ripe, dark berry fruit, a little pepperines­s and is velvet-y smooth.

Finally, Co-op Irresistib­le Montepulci­ano D’abruzzo 2018 (£7). This is a great glugging wine, but even better with food. Its typical Italian notes of sour cherries and just a touch of

astringenc­y make it a perfect partner for pizza, pasta or summertime barbecues. Lots of wine-glass satisfacti­on for its £7.

Also in my glass …

I’m really loving the tropical vibe of chardonnay at the moment.

McManis Family Vineyards Chardonnay 2018 (£14.99, Ocado) ticked the boxes as it teased my palate with guava, lychee, peach and pear. It has a slightly creamy, buttery note too. There’s a good acidity which adds freshness and brings balance to this lovely white wine.

Jane is a member of the Circle of Wine Writers. Find her on social media and online as One Foot in the Grapes.

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