New faces, new name

Southport Visiter - - Visiter Active - BY CHANTELLE HEEDS chantelle.heeds@trin­i­tymir­ @chantelle­heeds

APOPULAR South­port restau­rant is now un­der new own­er­ship.

The Clay Cow, for­merly The Bar & Burger Co., on Ocean Plaza, has been pur­chased by a lo­cal cou­ple

Ken and He­len Kil­shaw took over the busi­ness three weeks ago, and have huge plans for the venue.

Speak­ing of the changes planned, He­len said: “We have al­ready changed the decor, and in­stead of cit­rus orange and lime green, the venue now looks much more homely with greys and ma­roons.

“But the main changes we want to make are to the menu, we can guar­an­tee that all the food we sell is hand­made and fresh to or­der.”

Whilst the venue was pre­vi­ously known for its burg­ers, the new own­ers are keen to add more to the menu of their fam­ily busi­ness.

He­len added: “We still sell a range of burg­ers, just not as many.

“We are keen to add a range of whole­some, nu­tri­tious food to the menu, and we want to in­tro­duce light bites and omelettes as well.”

Ad­di­tion­ally, the pair are hop­ing to or­gan­ise a live en­ter­tain­ment night each month.

An 80s night will be held on Oc­to­ber 27, which will in­volve live en­ter­tain­ment from Blue Indigo – an im­pres­sive duo.

He­len is en­cour­ag­ing cus­tomers to come dressed in 80s-themed out­fits, and cus­tomers to the free event can get a two-course meal for just £24.95 and a bot­tle of wine for just £10.

The pair hope this will be the first en­ter­tain­ment night of many, with var­i­ous ad­di­tional events lead­ing up to Christ­mas.

The Clay Cow has opened on Ocean Plaza

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