Southport Visiter

Even before lockdown it was looking grim: no help will be devastatin­g

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WITHOUT more help, the current pandemic will devastate our pubs, writes Neville Grundy.

At the time of writing, it was bad news that the pubs in Lancashire and Merseyside had been forcibly closed, even though similar businesses like restaurant­s had been allowed to stay open.

This is despite the fact that pub licensees had done everything asked of them to make their venues Covidsecur­e.

It felt as though pubs are being made a scapegoat for the pandemic.

In my last job, some colleagues used to be amazed that I would go out at weekends into Southport town centre or, on occasion, into Liverpool. ‘You’d never catch me doing that,’ they’d say.

They seemed to think the town centre at weekends was like something out of an old

Wild West movie.

I wasted my breath stating that I always felt safe and rarely saw any trouble much beyond an occasional argument.

I feel that such misconcept­ions have made pubs and bars easy targets for government measures that are intended more to make a point to the populace than to control the virus.

The leader of Pendle council said as much to the government official with whom he was discussing the Tier 3 restrictio­ns: the official agreed.

In other words, it looked as though pubs had been closed to teach us a lesson.

Before lockdown was confirmed, CAMRA and other organisati­ons asked for the evidence that pubs are the cause of spreading the infection, but had yet to receive a reply.

CAMRA

chief

executive

Tom Stainer said before England’s fresh lockdown was announced: “Even if pubs serving food can stay open, the restrictio­ns will see an even bigger reduction in footfall and trade, making businesses unviable.

“The Government urgently needs to increase the financial support available to all pubs to help them pay staff wages, meet fixed costs and to make up for lost business.

“We also need a long-term support package for the beer and pubs industry covering not just the period of restrictio­ns, but also the weeks and months that follow as pubs and breweries try to get back on their feet.

“This is a real sink or swim moment for local pubs and the breweries that serve them – without proper support, we risk thousands of local businesses that are now under additional restrictio­ns not surviving beyond Christmas.”

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