CAMRA Column
Pub and restaurant trade is being singled out again, operators fear
THE Campaign for Real Ale has said that the Government must give assurances to licensees and consumers over the rules on reopening, writes Neville Grundy.
It has been more than a year since pubs had to close as part of the first lockdown, and they will be among the last businesses to reopen fully.
CAMRA is calling on the Government to ensure that pubs and social clubs are treated fairly during reopening, that any restrictions are evidencebased, and that hospitality businesses are not singled out.
In the last year, pubs have faced a number of restrictions that have not applied to other similar businesses, such as the evening curfew, the ‘substantial meal’ requirement and a ban on serving takeaway beer.
Last week, industry representatives wrote to the Government over concerns about new rules for reopening, and vaccine passports have not been completely ruled for the future, a measure which could be discriminatory and confusing for licensees and consumers.
CAMRA is concerned that the hospitality sector is yet again being singled out with draconian restrictions that aren’t based on evidence, such as banning service outside from traditional hatches, and the possibility that venues will not be allowed to take payment at the bar, both of which were allowed last summer.
CAMRA’s national chair, Nik Antona, said: “As consumers, we’ve been looking forward to pubs in England starting to reopen outdoor areas on April 12, and the opportunity to support our locals and enjoy the social wellbeing benefits of pub going. It is important to recognise that only around a third of pubs are currently able to open, and many of these cannot trade viably.
“Changing the goalposts now will create uncertainty for consumers and licensees, and further damage pubs finances and consumer confidence.
“CAMRA wants to see support offered for as long as pubs and clubs are trading at reduced levels, as well as long-term investment measures, including a preferential rate of duty for draught beer so that our locals can thrive in the future.”