BLUEBERRY FLAPJACKS

A GREAT teatime sweet snack.

I like mine still squidgy and gooey but, if you prefer, cook them a bit longer for a slightly more biscuity texture.

Makes approx 40 small squares

Ingredients:

●250g butter ●200g golden syrup ●100g soft brown sugar ●250g porridge oats ●100g plain white flour ●150g dried blueberries ●Splash vanilla essence

Method:

1. Grease and line a shallow baking tray (approx. 30cm x 25cm) with baking parchment.

2. In a small pan melt the butter, syrup and soft brown sugar.

3. Add the porridge oats, white flour, dried blueberries and vanilla to a mixing bowl then stir in the butter and syrup mixture.

4. Spoon the mixture into your prepared tin then bake at 160°C for 10 minutes until just set.

5. Remove from oven, leave to cool then turn out of the tray. Cut into small squares or slice.