Stuff (UK) - - HOT STUFF -

“Mmm, how do you make food taste like this?” your din­ner guests will ask, as you try to hide your new Smok­ing Gun be­hind your back, wav­ing away a puff of your se­cret in­gre­di­ent with a waft of your hand. “Oh, it’s noth­ing,” you’ll say, “just some­thing I picked up from He­ston.” Which isn’t strictly a lie, as it is part of the baldie su­perchef’s Sage range, with a re­mov­able burn­ing cham­ber for the ap­ple­wood or hick­ory wood chips, and a sil­i­cone pipe for mak­ing sure the smoke goes where you want it to – rather than giv­ing your din­ner guests sting­ing eyes and splut­ter­ing lungs for their ap­pe­tiser. £80 / sageap­pli­

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