Caramel eclairs

Style at Home (UK) - - Cook It Weekend Bakes -

TAKES 1HR SERVES 18 Pre­heat oven to 200°C/gas 6. Bring 60g but­ter and 175ml wa­ter to the boil. Add 80g plain flour and stir quickly. Re­move from the heat and stir un­til smooth. When it reaches room tem­per­a­ture, beat in 2 eggs. Spoon into a pip­ing bag with 1.5cm hole. Pipe 8cm lengths onto a lined bak­ing tray, bake for 25 mins un­til gold and dry. Whip 300ml dou­ble cream un­til it peaks, whisk in 3tbsp ic­ing sugar. Pipe into each eclair then chill for 30 mins. Put 150g caramel sauce in a bowl and dip each eclair in. Chill un­til ready to serve.

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