Sea bass with couscous
TAKES 20MINS SERVES 2 125g tenderstem broccoli 100g couscous 4 sea bass fillets 2tbsp olive oil 1 red onion, finely chopped 2tbsp pine nuts, toasted zest and juice of 1 lemon mint leaves
Put the broccoli in a pan of boiling water. Return to the boil, then simmer for 2 mins. Add the couscous and turn off the heat. Brush the sea bass fillets with a little of the oil and pan fry for 2 mins on each side. Stir the onion, pine nuts, lemon zest and juice, oil and mint leaves into the couscous. Serve with the sea bass on top.
speedy weekday supper