Tan­doori SALMON

Style at Home (UK) - - Cook It Everyday Dinners -

Takes 20MINS serves 4 3tbsp tan­doori curry paste 300g nat­u­ral yo­ghurt 4 bone­less salmon fil­lets 250g bas­mati rice Bunch of spring onions, sliced

Hand­ful flaked al­monds, toasted 25g pack fresh chives, finely snipped

1 lime, cut into wedges

Pre-heat the oven to 220°C/gas 7. Mix to­gether the tan­doori paste and 100g of the yo­ghurt. Spread the mix­ture over the salmon and place on a parch­ment-lined bak­ing tray. Bake for 15-20 mins, un­til the salmon is cooked through. Mean­while, cook the rice ac­cord­ing to the packet in­struc­tions, then mix with the spring onions and al­monds. Mix to­gether the re­main­ing yo­ghurt and chives. Di­vide the salmon be­tween 4 plates and serve with the rice, yo­ghurt mix­ture and lime wedges.

only 20 mins Bone­less chicken Breast will work just as well as salmon in this recipe

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