FRA­GRANT beef Noo­dle Soup

Style at Home (UK) - - Cook It Everyday Dinners -

Takes 30MINS serves 2

100g rice noo­dles 2 beef stock cubes 1 small onion, finely chopped 3cm piece of root ginger, peeled and sliced 1 red chilli, de­seeded and thinly sliced 1 star anise

1 cin­na­mon stick 230g fry­ing steak, trimmed of any fat 150g beansprouts

235g green pak choi, thickly sliced Hand­ful of fresh co­rian­der leaves

1 lime, cut into wedges

Place the noo­dles in a bowl, cover with boil­ing wa­ter and leave to soak for 15 mins, stirring once or twice to stop them from stick­ing. Place the beef stock cubes, onion, ginger, chilli, star anise, cin­na­mon stick and 750ml boil­ing wa­ter in a large pan and bring back to the boil. Sim­mer for 10 mins. Cook the steak in a non-stick fry­ing or grid­dle pan for 2-3 mins each side, un­til browned but still a lit­tle pink in the cen­tre. Trans­fer

to a plate, let it rest for 5 mins, then slice up into thin strips. Stir the beansprouts and pak choi into the broth and cook for 2 mins un­til ten­der. Drain the noo­dles and di­vide them be­tween 2 bowls. La­dle the broth and veg­eta­bles over the noo­dles and top with the steak and co­rian­der leaves. Serve with the lime wedges for squeez­ing over the top.

only 30 mins

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