Lamb Skew­ers with cous­cous

Style at Home (UK) - - Cook It Everyday Dinners -

Takes 20mins serves 4 800g diced lamb leg Zest 2 lemons, cut into strips 2 garlic cloves

2tbsp olive oil 2tsp ground cumin 200g gi­ant cous­cous 2tbsp olive oil

1⁄4 wa­ter­melon, peeled and chopped into small chunks 1⁄2 red onion, finely sliced 250g feta cheese, cubed 1⁄2 cu­cum­ber, peeled and chopped Bunch mint, leaves chopped

Juice 1 lemon

Place the diced lamb, lemon zest, garlic, 2tbsp olive oil and cumin in a freezer bag and shake to com­bine. Leave to mar­i­nate for 10 mins. Place the cous­cous in a pan of boil­ing wa­ter and cook for 8 mins un­til ten­der. Drain and mix with the re­main­ing olive oil. Heat the grill to high, sea­son the lamb and di­vide be­tween four metal skew­ers. Grill for 5 mins, un­til the meat is slightly charred on the out­side. Mix the wa­ter­melon, red onion, feta and cu­cum­ber into the cous­cous, and just be­fore serv­ing, add the mint, lemon juice and sea­son. Serve the lamb skew­ers with the salad.

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