Seared Salmon & Saute potato

Style at Home (UK) - - Cook It Everyday Dinners -

Takes 20mins serves 4 3tbsp ground­nut oil 600g small pota­toes, sliced 2 garlic cloves, crushed 4 salmon fil­lets, each sliced into 2 400g cherry toma­toes, halved 2tbsp bal­samic vine­gar Bunch basil leaves, chopped Rocket leaves, to serve

Heat the oil in a heavy pan and fry the potato slices for 5 mins, un­til they’re browned un­der­neath. Turn and cook for about 5 mins un­til golden on the other side. Push them to one side so they con­tinue cook­ing gen­tly. Add the garlic. Sea­son the salmon, add to the pan and cook for a few mins, then turn and cook for a few mins more un­til ten­der. Spoon the pota­toes on to four plates. Add the toma­toes and bal­samic vine­gar to the pan, cook for 2 mins un­til the toma­toes are begin­ning to soften and the bal­samic vine­gar has turned syrupy. Scat­ter with some basil leaves and serve with the saute pota­toes and rocket.

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