Lemon Curd tarts

Style at Home (UK) - - Cook It Perfect Picnic -

Takes 35mins serves 6 To make the lemon curd, put 125g but­ter, 175g caster sugar and grated zest and juice of 2 lemons in a bowl over a pan of sim­mer­ing wa­ter. Stir un­til the mix­ture is hot and sugar dis­solved. Stir half a cup­ful into a bowl with 2 beaten eggs. Pour the egg mix­ture into the but­tery mix­ture and stir over the heat un­til thick and coat­ing the back of a spoon. Pour into three ster­ilised jars and store in a cool place. Spoon lemon curd into 6 sweet pastry cases, top with rasp­ber­ries.

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