Veg­etable flan

Style at Home (UK) - - Cook It Perfect Picnic -

Takes 2hrs 10mins serves 8

1 round sheet of short­crust pastry 100g green beans, trimmed and chopped 100g peas 130g goat’s cheese

4 spring onions, trimmed and chopped 4 eggs

150ml sin­gle cream

Un­roll the pastry sheet. Line the tin, leav­ing 1cm of the pastry above the top of the tin. Prick the base and sides with a fork. Chill for 20 mins. Pre­heat the oven to 200°C/ Gas 6. Line the pastry case with bak­ing pa­per and bak­ing beans. Put on a bak­ing sheet and bake for 10 mins. Re­move the pa­per and beans and bake for 10 mins more. Add the beans and peas to a pan of boil­ing wa­ter for 2 mins. Drain and cool un­der cold wa­ter. Drain and pat dry. Put the veg­eta­bles in the case. Crum­ble over the cheese. Add the spring onions. Whisk the eggs and cream and sea­son. Pour into pastry case. Bake for 45 mins un­til set. Re­move from tin af­ter 5 mins.

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