Apri­cot & honey oat bars

Style at Home (UK) - - Cook It Perfect Picnic -

Takes 45mins serves 12

125g but­ter 100g clear honey 100g golden caster sugar finely grated zest 2 lemons 100g ground al­monds 200g por­ridge oats 100g dried apri­cots, chopped 50g sul­tanas 50g pump­kin seeds 50g sun­flower seeds

Pre­heat oven to 180°C/gas 4. Press a sheet of bak­ing parch­ment into a greased 20cm square cake tin. Melt the but­ter in a pan with the honey, 1tsp salt, sugar and lemon zest. Stir in the al­monds and the re­main­ing in­gre­di­ents, then mix well. Turn the mix­ture into the tin and spread it in an even layer. Bake for 35 mins un­til golden.

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