Grilled hal­loumi

Style at Home (UK) - - Cook It Take One -

Takes 1hr serves 4 Cook 150g shelled broad beans and 200g frozen gar­den peas in lightly salted boil­ing wa­ter for about 3 mins, drain and cool un­der a lit­tle cold wa­ter. Mix with 4 trimmed and sliced spring onions. Dry roast 3tbsp pine

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