Spicy chicken pi­laf

Style at Home (UK) - - Cook It Everyday Dinners -

Takes 30mins serves 4

1 red onion, chopped 2 pep­pers, sliced 2tbsp olive oil 1 red chilli, finely sliced

350g bas­mati rice 700ml hot chicken stock 100g sul­tanas 2tbsp jerk sea­son­ing Zest and juice 1 orange 3 chicken breasts, skin on Hand­ful fresh flat-leaf pars­ley and mint, chopped 4tbsp nat­u­ral yo­ghurt, to serve

Fry the onion and pep­pers in 1tbsp oil for 5 mins, add the chilli and stir in the rice. add the stock and sul­tanas. Bring to boil, then cover and sim­mer for 20 mins (don’t stir), un­til the liq­uid is ab­sorbed and the rice is soft. mix to­gether the re­main­ing oil, jerk sea­son­ing and orange juice. rub over the

chicken and grill, skin-side down, for 5 mins, then turn and grill for 10 mins un­til com­pletely cooked through. Fork the orange zest through the rice with most of the herbs. slice the chicken and orange on top of the rice. top with yo­ghurt and re­main­ing herbs.

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