Meatball pizza
Use your leftover meat balls for lunch the Next day. serve with rice or pasta or pile into a panini with plenty of salad
Takes 1 hr 20mins serves 4
1 onion, diced
250g minced beef
1tbsp olive oil
2 garlic cloves, crushed
400g passata
1⁄2tsp chilli flakes
1tsp sugar
250g mozzarella
1 Make the dough following the Neapolitan recipe up to end of Step 4. Leave to rise. 2 Mix 1⁄2 onion with the mince and season. Shape into balls. Heat a little oil in a pan. Brown the meatballs and set aside. 3 Heat a little oil and cook the remaining onion for 5 mins. Add the garlic, passata, chilli and sugar. Bring to the boil and simmer for 25 mins. Add the meatballs, cook for 30 mins. 4 Preheat oven to 230°C/ Gas 8. Roll out dough on to two warmed baking sheets, top with meatballs and mozzarella. Bake for 10 mins.