Style at Home (UK) - - Cook It | Take One... -

TAKES 1hr SERVES 12 Pre­heat oven to 180°C/ Gas 4. Melt 20g but­ter in a large pan and add 1 finely chopped onion, 100g sliced streaky ba­con and 200g sliced mushrooms and cook for 10 mins un­til soft. Cook 125g chopped asparagus in a pan of sim­mer­ing water for 2 mins. Re­fresh un­der cold water. Trans­fer to a bowl and stir through the onion, ba­con, mushrooms, 250g chopped stale bread and 100g grated ma­ture Ched­dar. Whisk 5 eggs with 250ml milk, 1tbsp Di­jon mus­tard and 1tsp salt. Add to the mix­ture in the bowl. Line a 12-hole muf­fin tin with muf­fin cases and pour in the mix­ture. Bake in the oven for 25mins un­til golden. Serve warm.

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