Brunch br­uschetta

Style at Home (UK) - - Cook It | Everyday Dinners -

Takes 10 mins serves 4

8 smoked rash­ers of back ba­con

4 eggs

8 slices sour­dough bread

4 to­ma­toes, halved

4 ripe and ready avocados Juice

1 lemon

1 Pre­heat grill to high and place the ba­con on to a grill pan. Grill for 5-10 mins, turn­ing oc­ca­sion­ally, un­til crisp. 2 Bring a pan of water to the boil and re­duce to a sim­mer. Care­fully crack in the eggs and poach for 4 mins. 3 Toast the bread and grill the to­ma­toes for 3 mins to warm through. Quar­ter the avocados, re­move the stones and peel. Mash the flesh in a bowl with sea­son­ing and lemon juice. 4 Spread the mashed av­o­cado over the toast, top with the ba­con. Care­fully re­move the eggs from the pan of water with a slot­ted spoon and pat dry with kitchen roll. Place on top of the ba­con and serve with the grilled to­ma­toes.

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