Style at Home (UK) - - Take One... -

takes 20 mins serves 4

100g self-rais­ing flour 1tbsp caster sugar 2 eggs 130ml milk 2x340g tins sweet­corn 8 spring onions, sliced 250g Greek yo­ghurt 2tsp harissa 2tbsp olive oil 5 limes, peeled 1 red onion hand­ful co­rian­der 1 red chilli sun­flower oil, for fry­ing

1 Com­bine flour, sugar and eggs, then add the milk grad­u­ally. Stir in sweet­corn and spring onions to coat. Set aside. 2 Mix yo­ghurt, harissa and olive oil. In an­other bowl, com­bine diced limes, onion, co­rian­der and chilli. 3 For frit­ters, fry 1tbsp bat­ter at a time for 1 min per side. Drain on paper towel and serve with yo­ghurt and salsa.

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