Style at Home (UK) - - Take One... -

you can chill the bat­ter overnight and stir in veg ju st be­fore cook­ing

takes 25mins serves 4 Fry 1 finely chopped onion in 1tbsp oil for 5 mins. Add 5 chopped mush­rooms and cook for a fur­ther 5 mins. Stir in 150g sweet­corn, 400g chopped toma­toes and 3tbsp tomato purée and sim­mer. Mean­while, cook 300g penne pasta un­til just ten­der. Drain and stir into the sauce along with 180g tinned tuna. Spoon into a large dish. Crush 25g ready-salted crisps and sprin­kle over the top with 100g ma­ture Ched­dar. Grill for a few mins un­til the cheese is melted.

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