Creamy Braised green veg­gies

Style at Home (UK) - - Christmas Dinner -

Takes 20 mins serves 8 Heat 2tbsp olive oil and 1tbsp but­ter in a large, heavy-based pan over a medium heat. Add 1 thinly sliced onion and 3 sliced gar­lic cloves. Cook for 10mins un­til soft­ened. Add the shred­ded leaves of 1 Savoy cab­bage, 400g kale and 500g halved Brus­sels sprouts and stir to coat in the but­ter. Pour in 250ml veg­etable stock, bring to the boil, cover and cook for 5 mins un­til ten­der. Stir in 1tbsp grated horse­rad­ish, 2tbsp crème fraiche and 1tbsp but­ter. Toss un­til well com­bined. Use the leftover veg­gies for your bub­ble and squeak!

Pan fry one Pack of chopped,smoked Streaky ba­con un­til crispy and golden and Stir through your greens just be­fore Serv­ing

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.