With pizza? Cheesed off with Chinese? It’s time you brought the restaurant to you..

MONADH KITCHEN Bearsden, Glasgow

This highly regarded restaurant – with head chef Martin Thliveros – has an a la carte menu for delivery or collection. There’s a box for two, with wine, for £60. www.monadh kitchen.co.uk

HAAR St Andrews

MasterChef: The Professionals finalist Dean Banks couriers a range of boxes around the country. From £39.95 (plus £9.95 delivery) for langoustine linguine for two, plus chocolate ganache and a bottle of wine. www.haarathome.co.uk SAORSA 1875 Pitlochry Scotland’s first vegan hotel has just launched its gourmet plantbased boxes. Head chef Luca Sordi offers a four-course feast for two – truffle pate, beetroot terrine, haggis, sticky gingerbread pudding – at £55. www.saorsahotel.com

CAFE 1

Inverness This city favourite under Norman MacDonald is offering a short Sunday lunch menu for collection. With their own farm on the Black Isle, roast sirloin of Angus beef (£20) is a standout. There are also calorie-counted main courses for the health conscious. www.cafe1.net

SIX BY NICO

Glasgow & Edinburgh Nico Simeone has a sophisticated at-home operation, sending luxe boxes by courier across the country. The menu changes every month. The current one is £65 for two people. www.home-x.com

ONDINE Edinburgh

Roy Brett’s luscious seafood can be ordered in set meals or from a short menu. The Valentine’s feast, £45 per person, is six oysters, a lobster (grilled or Thermidor) with potatoes and roast cabbage, then chocolate truffles. www.ondinerestaurant.co.uk

CAFE ST HONORE

Edinburgh

Neil Forbes brings some French bistro cheer with a set menu available from Thursday to Saturday.

For £27.50 per person, you get fish cake with tartare sauce, confit duck leg, Ian Mellis cheese and chocolate tart. www.cafest honore.com

BAD SEEDS Edinburgh

A delivery-only pop-up from chefs Tomas Gormley and Sam Yorke. The set menu changes weekly. This week a crab claw starter, chicken and truffle with mushroom ravioli, lamb shank and chocolate delice is £38 per person. www.badseeds.co.uk THE TAYBERRY Broughty Ferry Head chef Adam Newth has an ambitious delivery operation, with a la carte or set meal options. Dinner for two with wine, £55, is salmon brandade, game terrine, chicken with orzo and haddock with mussels. www.tayberryrestaurant.co.uk

FIVE MARCH Glasgow

With head chef Peter MacKay, Five March has nailed the small plates format. For £60, two people can feast on olives and hummus, three vegetable dishes, roast cod or poussin or dal, followed by chocolate parfait. www.five march. co.uk