Wine OF THE WEEK

Matches with Chi­nese food

Sunday Mirror (Northern Ireland) - - Staying In -

Ex­quis­ite Clare Val­ley Ries­ling Aldi

This award-win­ning Aus­tralian is un­usu­ally dry for a Ries­ling, with flavours of green ap­ple and grape­fruit. It’s best drunk with seafood dishes or with mild sauces.

Changyu No­ble Dragon Cab Gernischt Sains­bury’s

You can’t get a bet­ter match for your take­away than wine from China. It’s full-bod­ied and oaky, with lots of smoky black fruits. Very drink­able.

Work­shop Bench­mark Shi­raz Mor­risons

This is an in­tense wine tast­ing of bram­ble fruits with a smoky aroma and sweet edge. It goes per­fectly with dishes like hoisin pork or duck and cherry sauce.

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