Sunday Mirror

Tuck into a tasty tour of London’s

- BY KARIN WRIGHT

London has a quite bewilderin­g array of restaurant­s showcasing food from all corners of the globe, from greasy spoons to Michelin-starred celebrity hangouts.

So getting a little help uncovering the secrets of this culinary mecca is really rather useful, a lot of fun – and very tasty.

Enter Eating London Tours, a foodie odyssey around two of London’s iconic neighbourh­oods: Soho and the East End.

The latter starts in the morning at Spitalfiel­ds Market, kicking off with that most classic of English breakfasts, the bacon butty. On the four-hour walk that follows, an enthusiast­ic drama graduate guides your small group through the fascinatin­g history of an area that has seen waves of immigrants over the centuries. Huguenot refugees, Irish weavers, Jews and Bangladesh­is have all left their gastronomi­c mark alongside the traditiona­l Cockney fare.

The tour is a mix of family places that have been around for decades – fish & chips at Poppies, a perennial favourite; Mr Sammy’s famous salt beef bagels at Beigel Bake; a half of bitter at proper boozer Pride of Spitalfiel­ds – and modern interpreta­tions of classics, such as the indulgent briocheand-butter pudding at The English Restaurant, and a bril- liant lamb pathia at Aladin in Brick Lane.

There are eight stops on this tour, so I suggest you arrive hungry.

The Twilight Soho Food Tour is a slightly more decadent affair, with each tasting washed down by a tasty tipple (so over-18s only). The six destinatio­ns here reflect the global melting pot of the capital, from delicious Mexican tacos and frozen margaritas to dim sum and jasmine tea in Chinatown via pintxos and Txakoli wine, jamon and Spanish reds, meat pies and gin.

On top of the stop-offs to taste London’s finest morsels, the tours are highly

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 ??  ?? FOOD, GLORIOUS FOOD Poppies’ fish ’n’ chips followed by brioche and butter pudding
FOOD, GLORIOUS FOOD Poppies’ fish ’n’ chips followed by brioche and butter pudding

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