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An excellent way to save money is to compare the “per kg” price. This is especially good when deciding between packaged or loose vegetables – loose veg is often cheaper. It’s also better for the planet. Less packaging equals fewer mountains of landfill wa
the butter to the empty spaghetti saucepan, along with the lemon juice, minced garlic and a good pinch of salt and pepper. the spaghetti and broccoli through the sauce, then toss it all in the pangrattato breadcrumbs. with a drizzle of olive oil and a squeeze of lemon to taste.