ELTIPS AV R T

And it does help if you have thighs of steel to take on this steep scorcher of a clifftop walk.

But standing among the ancient Roman ruins, ocean to one side, stunning view of Lindos to the other, your eyes repay your legs.

This journey, taking you 400ft above Lindos, is not one to tackle on an empty stomach.

And there’s no better place to fuel up for your guided tour than the town itself.

There are dozens of restaurants and bars along the winding streets of the old town, each offering their own take on Greece’s delicacies, plus those exclusive to the wonderful island of Rhodes.

We found ourselves in Mavrikos, the oldest restaurant in the area, founded by Grandpa Mavrikos in the 1930s and situated a stone’s throw from the beach.

From cuttlefish ink risotto to octopus semolina, Rhodes is a utopia for seafood enthusiasts. But if ocean grub isn’t your thing, there is no danger of going hungry.

Lamb wrapped in fresh vine leaves is a bitesize treat, while feta spaghetti makes you question ever having parmesan again. Local

HIRE a local guide to get a proper history lesson – and tips on the best bars and places to eat – there is so much delicious choice, from gyros bars to five-star dining.

APPROACH stray cats with caution – there are lots of them around and some are way friendlier than others. I learned that so you don’t have to.

BRING suitable footwear. You do not want to be tackling the 200 steps to the top of the

Acropolis in flip-flops.