I’ve been making beetroot fritters with rabbit blood for years VEGAN CAFE OWNER’S SHOCK CONFESSION

SHOCKER: Christine Keeler in famous chair pose, and ‘ new’ photo

TWIT- ER: Lance spilled beans on social media

BUNNY PECULIAR: Flopsy ended up part of vegan dish

HELPLINES were ringing red hot last night after the owner of a vegan café admitted he’d made beetroot fritters out of RABBIT BLOOD!

Lance Harris, who runs Whole Ethics Natural Food Co- Operative in trendy Crewe, Cheshire, made the admission in a late- night – presumably drunken – Twitter rant.

And the reaction was instant.

Thousands of snowflake meat- shunners, many of whom were not even customers at Harris’s lentil emporium, called for Lance to be ARRESTED.

Others posted death threats and several FAINTED online in horror.

Last night Lance, 27, – surveying the ruins of his thriving business – was unapologetic.

He said: “For the past five years I’ve been serving vegans in my shop and, almost without exception, they are the biggest bunch of self- obsessed, whining, opinionated, entitled little shits it could ever be your misfortune to meet.

“Two years ago, my rabbit Flopsy died I thought ‘ Right, you bastards’ and stirred some of its blood into the beetroot fritters.

“To be honest, the joy I got from watching those vegans scoff rabbit blood was almost sexual. When Flopsy’s blood ran out, I took to killing rabbits with my hammer to get my supply of rabbit blood.

“In the end, I had to confess what I’d been doing. It all came out online after a few ciders.”

Talbot Finisterre, chair of the Crewe and District Non- Binary Whole Earth Vegan Collective, swooned: “I can’t actually believe that actually someone would do this to the vegan community.”