Recipe of the week

This one-pan Full Monty from Hemsley Hemsley is my favourite weekend breakfast at the moment.

Quick, simple and tasty! Perfect the morning after a few drinks. SERVES ONE 1/2 tablespoon coconut oil 2 rashers of unsmoked bacon

1 handful of small mushrooms (such as button or chestnut)

1/2 handful of cherry tomatoes

1/2 handful of asparagus spears (woody ends snapped off ) or purple-sprouting broccoli (optional)

1 large handful of baby spinach 1 egg Sea salt and black pepper METHOD

1. Preheat the oven to fan 200°C/Gas mark 7 and line your widest baking tray with baking parchment.

Add half the coconut oil and let it melt in the oven for a few minutes.

2. Spread out all the ingredients in the lined and greased baking tray, excluding the eggs and spinach (don’t worry – you will make space for them later).

If using asparagus or broccoli, add these now as well.

3. After 10 minutes in the oven, take out the tray, flip over the bacon and mushrooms and push them to one side, then add the rest of the coconut oil.

Throw in the spinach, make two indentations in the spinach and carefully crack in the eggs.

4. Put the tray back in the oven for a further four to five minutes until the egg whites are set but the yolks are still runny.

Remove from the oven, and give a good grind of salt and black pepper to serve.