And those fab cheesy chips!
YOU STILL HAVEN’T FORGOTTEN THOSE SWEETCORN RELISHES OR GRABBING A HANDFUL OF MINT IMPERIALS
Mcquillan had memories of “cheesy chips and garlic bread on our way home from Annabelles to the nurses home at the Royal Infirmary.” Those food-based memories just kept on coming and another one came from Kim Moore who said: “Aww man I loved this place half a chicken! Great burgers! And the lasagne was lush too!!... happy days!” And what a post from Tina Robinson who recalled: “Memories. Used to get the coach from Brum on a Friday night boyfriend (now hubby) used to pick me up straight to Harveys for a steak .... happy days!” Bill Edward Meeks called Harveys a “little treasure” and added: “Chicken and Chips after a long night drinking in Harveys was brilliant.” Stevie Smith said his evening was “Out of fusion into harveys .... baked tatie big tray of condiments /sauces and a ghost on the landing. Class.” John Robson said: “We went most Saturdays after the pub. It was mint & always a celeb or 2 to be seen. Great burgers as well.” Maureen Richardson asks: “Does anyone remember the fold up chairs, can’t remember what I ate, just the wooden chairs.” Anyone remember them? Julie Terris recalled: “Burgers with sweet corn relish after Annabels. Happy days” and Dave Page chipped in with “Charboiled burgers @ 2am best ever, after Fusion & the wine loft. Happy memories.” Linda Lauder responded: “Ah yes the wine loft where we all thought we were very sophisticated.” Thanks for all of your comments and we would love more on Sunderland’s nightlife from times gone by. Email chris.cordner@jpress. co.uk
“Sweetcorn relish was the best thing after a night out” JACQUI WHITE “It was mint and always a celeb or 2 to be seen” JOHN ROBSON