Sunderland Echo

PUB SHUT FOR IGNORING THE RULES

As one bar is forced to close, others fear a second lockdown Pub’s two-week closure order after Oktoberfes­t event saw ‘loud music, singing, shouting and dancing lead to a breakdown of social distancing’

- Katy Wheeler Katy.Wheeler@jpimedia.co.uk @KatyJourno

“It’s a fight for survival” say city publicans as a potential closure of pubs is mooted for the region.

Pubs in parts of Northern England could be closed as early as Monday, according to reports that a third round of restrictio­ns could be on the way.

D owning Street says a “range of options” are being considered as COVID-19 cases continue to rise rapidly in the North East and North West.

It comes after tightened restrictio­ns in Sunderland continue to hit the hospitalit­y industry hard with restaurate­urs on Wearside saying the rules against the mixing of households has had a devastatin­g impact.

The Wolsey in Roker has had a difficult 12 months with a fire in late 2019, followed by lockdown, to contend with.

Bob Klein, licensee at the well-known pub, has been hit by covid both profession­ally and personally.

As well as being struck down by the illness himself in March, which took him a month to recover from, he also lost his brother Jimmy, 72, to the illness.

"I understand why they’re doing what they’re doing as I know how serious the virus can be and we have to get on top of this,” he said.

“But whether it’s right to shut the hospitalit­y industry down is another thing.

"Round Roker there’s only been one case of a customer having COVID, none of the other pubs have had to close.

"We’re COVID compliant and do everything by the book.

"What concerns me most though is the staff.

"We employ 14 people here and we’re already working reduced hours."

Although the pub is popular, like the rest in the city, its footfall has been dealt a blow by the local lockdown restrictio­ns, with takings down by two thirds and their usual 150 meal orders a day down to 40-60 a day.

"If the pubs are closed I really hope there’s some kind of financial package for staff,” said Bob.

“We’re not a profitable place, the brewery takes a lot of the profit.

"Even the £25,000 grant we got, £16,000 of that went to the brewery.

"It’s a real fight for survival at the minute.”

In Southwick, The Times Inn, one of the city’s oldest pubs dating back to 1854, reopened on July 4 under new landlord Steve Lawson.

Speaking about the reports of pubs being made to close, he said: “It’s devastatin­g, we’re already jumping through hoops.

"In two weeks we’ve had to change our seating arrangemen­ts three times to comply with each new restrictio­n and we’ve had two visits from environmen­tal health – which we’ve passed with flying colours.

"We are really grateful as we have our regulars who’ve really supported us and kept us going, but people come to the pub to relax and they see an environmen­tal health officer and a police officer coming in to do checks.

"I only became a publican for the first time on July 4, so I’ve only ever done it with these restrictio­ns.

"I can’t wait for the day I can come in and there be no screens at the bar or to be able to play darts.

"If there was to be any financial support with a closure I’m not sure I would even be eligible as I only took over in July so don’t have any tax returns yet.”

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 ??  ?? The Wolsey licensee Bob Klein with daughter Kate.
The Wolsey licensee Bob Klein with daughter Kate.

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