Sunderland Echo

Free cookbook for those tastebuds affected by covid

- Katy Wheeler Katy.Wheeler@jpimedia.co.uk @KatyJourno

The chef at the helm of Sunderland’s Life Kitchen is launching a free cookbook for people whose sense of taste has been affected by Covid-19.

Ryan Riley is the founder of the UK’s first cookery school for cancer, which has transforme­d The Lodge in Mowbray Park.

The chef launched the school after losing his mum Krista to cancer when she was just 47 and seeing how cancer treatment affected her tastebuds.

His food is full of rich flavours to stimulate senses of taste and smell and now his recipes are being used to help people whose senses have been affected by Covid-19 – a common side effect of the disease.

There are 5,000 copies of the limited-edition cookbook, Taste & Flavour, available and they’re free, with a £3 postage fee.

Ryan’s third cookbook is based on the world’s first research papers on the effects of covid on taste by Professor Barry Smith.

The chef said: “I’m so excited to be bringing out a resource that we hope can help people. We based Taste & Flavour on one of the world’s first research papers and our years of experience with Life Kitchen taste principals. We hope to inspire people struggling to find enjoyment with this carefully curated book.”

Ryan has teamed up with Kimberly Duke on the book and they use five elements – aroma, umami, texture, layering

and trigeminal food sensations (the tingling, burning and cooling we get from spices) to help people regain their pleasure in food.

After undertakin­g research and working with long time Life Kitchen consultant Professor Barry Smith, Ryan and Kimberly discovered that covid-related changes in our taste and smell have some distinctiv­e features.

Sufferers found they didn’t want to eat certain, quite common ingredient­s,

including onions, garlic, meat and eggs, which meant developing a whole new way of thinking about flavour combinatio­ns.

* Taste & Flavour can be ordered through LifeKitche­n.co.uk and is free, with a £3 postage fee. Once the 5,000 physical copies of the book are gone, it will be available to download for free as an ebook from Ryan’s website. The book has been created in partnershi­p with Odysea and funded by Sunderland City Council Covid relief fund.

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 ??  ?? Ryan Riley in The Life Kitchen at The Lodge in Mowbray Park. Below, Ryan's free cookbook
Ryan Riley in The Life Kitchen at The Lodge in Mowbray Park. Below, Ryan's free cookbook

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