Sunderland Echo

Keep eyes on food strategy

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The UK's new food strategy white paper sets out measures to ensure the world's most precious natural resources are used sustainabl­y to produce highqualit­y, nutritious food.

The strategy also reiterates a commitment to publish a land-use framework by 2023 to ensure that agricultur­e and food production are aligned to the net-zero target and biodiversi­ty targets listed under the Environmen­t

Act. The strategy is part of the Government's 25-year environmen­t plan for a greener future.

It promises “longerterm measures to support a resilient, healthier, and more sustainabl­e food system that is affordable to all” but neglects to explain, in any great detail, how this will be achieved.

UK agricultur­al luminaries have long voiced their concerns regarding the decline of domestic food production and the problems that would arise should trade routes close, something we have seen first-hand since Brexit and the outbreak of war in Ukraine.

UK agri-food and seafood sectors create over £120bn of value for the economy every year and employ over four million people, making this the UK’s largest manufactur­ing industry, bigger than the aerospace and automotive industries combined.

Statistics show that, according to data published by gov.uk, 46% of the food the UK consumed was imported in 2020, with food exports almost doubling over the past 20 years to £22bn a year, something of a vicious circle that has no logical validity.

The ongoing cost-ofliving crisis for UK residents, driven by energy prices, does not look set to roll back anytime soon and as predicted back in March: "Food security should be the paramount objective for the

country in terms of land use, worryingly it isn’t at present.

"The scarcity of food created by the nonproduct­ive agenda, will only exasperate the shortages and prices we are currently seeing, and which will only get worse.”

The new food strategy will be interestin­g and worth watching.

“Data shows 46% of the food the UK consumed was imported in 2020.”

Harry Morshead, Rural Chartered Surveyor and farmer.

 ?? ?? “UK agri-food and seafood sectors create over £120bn of value.”
“UK agri-food and seafood sectors create over £120bn of value.”

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