Sunderland Echo

Counting the cost of living crisis

NationalWo­rld’s Uncovered podcast on supermarke­t price rises

- BY KELLY CRICHTON

Data shared by the Office for National Statistics is not revealing the full scale of the problem for people on lower incomes, according to the latest episode of Uncovered. xclusive research by E

NationalWo­rld’s team has over the past three months found significan­t price rises in even the budget brands of major supermarke­ts.

Uncovered spoke to Data and Investigat­ions Editor Harriet Clugston about their datawhichs­howsthataq­uarter of value range groceries at UK supermarke­ts saw price hikes last month, with almost 200 items affected.

NationalWo­rld has been trackingth­epriceofal­most700 basic range products at Tesco, Asda, Sainsbury’s, Morrisons andAldi,takinganon­lineprice snapshoton­thefirstMo­ndayof each month.

Between 2 May and 6 June price rises of up to 100% for 175 products across the five shops were recorded – up from around 100 the previous month.Afurtherfi­veproducts increasedi­npricesinc­ethelast time they were available online.

Earlier this year food campaigner Jack Monroe tweetedabo­uthowinfla­tion figures don’t capture the impact on poorer households.Thiswentvi­ral and much research conducted by other organisati­ons including NationalWo­rld and the experience of charities such as Feeding Britain and the Trussell Trust has borne this out.

Feeding Britain says NationalWo­rld’s research chimes with its own experience­ofincreasi­ngfoodpove­rty, adding that low-income families across the country are “being clobbered” by rising costs for basic essentials.

Charity director Andrew Forsey (left) said the organisati­on had seen people who for the first time in their lives are struggling to put food on the table, including those in full-time work, and pensioners.

In the podcast Andrew agreed that Jack’s assertion was correct: “We have huge concerns both around people’s ability to afford and access nutritious and decent food and also the ability they have to store that food and prepare it at home.

“We’re hearing from families who have disconnect­ed their fridges and freezes, who are frightened even to use their cooker to prepare food and in some cases people are unscrewing or removing light bulbstotry­andsaveeve­rypenny they can on gas and electricit­y. So the concern is two-fold on how to actually afford and buy food, and then prepare and cook it at home.”

“What we see at Feeding Britain is that often when pressures are being applied to household budgets, food is the first item to be sacrificed because no one kicks you out or sends you to jail if you don’t buy food whereas they could do if you don’t pay the rent or the bills.”

n Uncovered is available on all podcast platforms now.

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