Howking up that first shaw of spuds

We approached digging the first early potato haulm with bated breath. The cold start to spring had delayed arrival of shoots breaking the surface, and initial stem growth had been slow but goodness how it had taken off in recent weeks.

Surely there had been enough watering during those rain-free periods, one or two flowers were beginning to open and there was no sign of disease.

This was rather like searching for buried treasure. But we need not have worried. ‘Howking up the first shaw’ of ‘Foremost’ proved successful.

Potato blight is generally the most common problem encountered by local growers at this time of year, so remain vigilant. Look out for a single plant whose foliage begins to curl and wilt as if in need of water, whilst those around it remain tall and strong. Remove the whole haulm at soil level, dispose of it carefully and harvest whatever crop the plant has already produced. Failure to remove infected plants at an early stage encourages the disease to spread. The foliage eventually turns black, collapses and tubers become infected.

Now for the good news! ‘Charlotte’, ‘Foremost’ and no doubt whatever first earlies you have grown this year, are as tasty as ever, having just replaced countless weeks of supermarket offerings.

Roses and potatoes are not alone in offering the early summer highlights we have grown to anticipate.

How could we watch Wimbledon tennis without our very own ripe strawberries to hand? Or walk past salad crops on display at the supermarket feeling slightly pleased that we have a few home-grown in the garden?

So, what are we looking forward to most in July? Well, after much care and attention, our tomato crop should start delivering the goods!