The Chronicle

Vegan rolls are flying off the shelves

GREGGS’ NEW SNACK HAS PROVED TO BE ITS FASTEST SELLING ITEM

- By COREENA FORD Business reporter coreena.ford@reachplc.com @Scoopford

GREGGS’ new vegan sausage roll is poised to be rolled out around the UK after proving to be the Newcastle foodon-the-go favourite’s fastest selling launch in more than six years.

The flaky pasty treat went on sale on January 3 to great fanfare, with stores selling out of them almost immediatel­y and its launch drawing a flurry of social media responses, including comments from Piers Morgan and Ricky Gervais.

Greggs chief executive Roger Whiteside – who received an OBE in the Queen’s New Year Honours List – admitted the stir the vegan treat caused has taken the firm by surprise.

But the business is now battling to meet demand, having sold hundreds of thousands in their first few days on sale – but customers eager to buy them, or even try them if they have so far missed out, may have a wait. Mr Whiteside said: “The world has been consumed by the vegan sausage roll. It’s gone viral, which is great.

“It’s taken us by surprise quite how much excitement it has created.

“We’re not giving out numbers – it’s in the hundreds of thousands – but it is the fastest selling new product we have launched in six years.

“We launched it in 900 shops. But with all the hype surroundin­g it, it sold out straight away and we have 900 shops who didn’t get it who are screaming out for it.

“We have to gear up production until we can respond and get the products out there, so it’s going to be hand-tomouth availabili­ty in the next couple of weeks. The priority is to get it into existing shops, and then the other shops who didn’t get it will get it. We are pulling out all the stops to get it out as quickly as possible.”

The vegan sausage roll has a way to go before smashing sales of its meaty rival – the best-selling sausage roll sells at a rate of around 1.5 million every week. More vegan products could also soon be on the Greggs menu but Mr Whiteside is remaining tight-lipped for now.

“There’s nothing I want to alert the market to yet but yes, we now have three vegan products with the awardwinni­ng bean wrap, winter warmer soup and sausage roll, and we have teams looking at other options.

“Sausage rolls sales have actually gone up. People have come in looking for the vegan sausage roll but if they can’t find one, they are tempted to buy something else, which is often a sausage roll. Me personally, I’m a classic sausage roll eater, although I do like this (vegan) one.”

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