Who’ll take top billing?
T’S Festival Week in the Bake Off tent. Nope, that doesn’t mean they’ll be making brownies with a ‘special ingredient’ to flog at Glastonbury, or whipping up hog roast baguettes to serve to hungover rockers in a field.
Rather it’s an homage to all things festival-related and celebratory in nature.
The signature sees the bakers go international for their inspirations, then it’s a deep-fried Italian treat for the technical.
And the showstopper is their interpretation of an Indonesian
carnival cake–a vibrantly coloured( apart from in Henry’ s case) feat of planning and architecture.
To help inspire the bakers, Noel’s drawing on his memories (or lack of, more likely) of all the festivals he’s ligged at, while Sandi’s sporting some showgirl feathers and Prue’s bringing the carnival colours. Although, to be fair, that’s how she always dresses, so she might not even have known there was a theme.
We’re not quite sure why they’ve felt the need to introduce a load of strange gimmicky themed weeks – ditto setting obscure technical challenges for food nobody’s ever heard of and that we don’t even want to eat.
Obviously telly people are told they’ve got to keep things fresh, up the stakes, not get stale (sorry!).
But someone should tell them we viewers really wouldn’t mind in the slightest watching the contestants make the same bakes that’ve been done in previous series. Scones, pork pies, éclairs, Battenbergs, illusion cakes – that’s what we’re talking about. Not curd cheese, veggie burgers and Indian milk sweets.
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